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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    58% - Liquid Malt Extract - Light - US
    12% - Caramel/Crystal 10 - US
    19% - Honey
    12% - Caramel/Crystal 20 - US




    Fermentis Safale US-05

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Accidental Swill Lager
    American Light Lager
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.007 FG
    • 11.6 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 128 per 12oz Calories

    Homebrew Style Guide

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