Munich Helles Recipe - munich helles

Recipe Info

Recipe Image

munich helles

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

93% - Pilsner - US
7
34
1
Extract
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.8

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use bottled water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

munich helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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