American Amber Ale Recipe - Down with Queen Ale

Recipe Info

Recipe Image

Down with Queen Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
12
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
24.8
Columbus
0.6
Pellet
Boil
15 min(s)
15
12.3
Columbus
0.6
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down with Queen Ale
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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