American Amber Ale Recipe - barbican
American Amber Ale
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barbican
by Brewer 120052 1/17/2022
Recipe Type: All Grain
Batch Size: 23.5 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Castle Cara Ruby (Cara 50), Rolled Oats, Crystal 120L - CA, Cascade Hops, Styrian Golding (SI) Hops, Styrian Goldings Hops, mangrove Jack's New World Strong Ale M42 Homebrew Yeast, Irish Moss.
73% - Maris Otter Pale - UK
4% - Castle Cara Ruby (Cara 50)
name
mangrove Jack's New World Strong Ale M42
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
barbican
American Amber Ale
23.50
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
28.0 IBU (tinseth)
Bitterness
0.59
BG:GU
11.5 ° SRM
Color
80%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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