Dark Mild Recipe - Salty Caramel Dark Mild 2

Recipe Info

Recipe Image

Salty Caramel Dark Mild 2

by on
All Grain
24 Liter(s)
26.1028 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Swaen Salty Caramel Malt, Chocolate Rye Malt - DE, Fuggles Hops, Target Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

This recipe was cloned from Salty Caramel Dark Mild.

Fermentables

85% - Maris Otter Pale - UK
3.32
38
3
Mash
8% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
4% - Swaen Salty Caramel Malt
0.15
30
0
Mash
4% - Chocolate Rye Malt - DE
0.15
34
250
Mash

Hops

Fuggles
12
Pellet
Boil
60 min(s)
4.8
6.8
Target
12
Pellet
Boil
10 min(s)
10.7
5.5

Yeast

Wyeast West Yorkshire Ale 1469
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salty Caramel Dark Mild 2
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 26.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 125 per 12oz Calories
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