Specialty Smoked Beer Recipe - Stjordalsol

Recipe Info

Recipe Image

Stjordalsol

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Sucrose (Table Sugar), Hallertauer Mittelfrüh Hops, Kveik Homebrew Yeast, Omega Jovaru Homebrew Yeast, Juniper Berries.

Fermentables

86% - Smoked Malt - US
9.5
37
9
Mash
14% - Sucrose (Table Sugar)
1.5
46
0
Late

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.2
6.4
Hallertauer Mittelfrüh
0.5
Pellet
Mash
60 min(s)
4.2
0.0

Yeast

Kveik
80%
Omega Jovaru
90%

Other Stuff

Juniper Berries
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stjordalsol
Specialty Smoked Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 9.9° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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