American Pale Ale Recipe - amarillo willamette pale

Recipe Info

Recipe Image

amarillo willamette pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3gal@154F, 7g CaSO4, 3g NaCl, 2g CaCl, 20mL H3PO4, 30' HLT: 6gal@4.80pH BK: 7gal CU, 60' B, 15' WP KO:@68F, pitch WY1275

This recipe was cloned from plumage extra pale.

Fermentables

94% - Maris Otter Pale - UK
8
38
3
Mash
6% - Crystal 15L - UK
0.5
34
22
Mash

Hops

El Dorado
0.3
Leaf
Boil
60 min(s)
12.4
12.4
Amarillo
0.75
Leaf
Boil
15 min(s)
8.8
10.9
Amarillo
2
Leaf
Boil
5 min(s)
8.8
11.7
Willamette
1
Leaf
Boil
5 min(s)
6.6
4.4
Amarillo
0.75
Leaf
DryHop
0 day(s)
9
0.0
Willamette
0.75
Leaf
DryHop
0 day(s)
6.6
0.0

Yeast

Wyeast Thames Valley Ale 1275
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amarillo willamette pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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