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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pale Ale - DE
    46% - Pilsner - DE
    5% - Carapils - DE
    3% - Melanoidin Malt - US
    4.1329 lb kg total fermentables

    Hops

    Centennial
    21.6
    Amarillo
    7.1
    Centennial
    8.3
    Amarillo
    3.9
    Centennial
    4.5
    Apollo
    0.0
    Centennial
    0.0
    131.3477 oz g total hops

    Yeast

    Hornidal kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l

    Mash Steps

    mash 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of DBIGFY pale ale
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 45.4 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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