American IPA Recipe - ringer of the bells

Recipe Info

Recipe Image

ringer of the bells

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
a cross between dead ringer and bells 2 heart

Fermentables

82% - 2-Row - US
18
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
14% - Munich - 60L - US
3
33
60
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
33.8
Centennial
4
Pellet
Boil
5 min(s)
10.5
13.5
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
4
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mashing at 154-152
Infusion
154
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ringer of the bells
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.0° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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