American IPA Recipe - Bell ringer

Recipe Info

Recipe Image

Bell ringer

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
a cross between dead ringer and bells 2 heart

Fermentables

82% - 2-Row - US
18
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
14% - Munich - 60L - US
3
33
60
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
33.8
Centennial
4
Pellet
Boil
5 min(s)
10.5
13.5
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
4
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mashing at 154-152
Infusion
154
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bell ringer
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.0° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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