Munich Dunkel Recipe - Dark lager

Recipe Info

Recipe Image

Dark lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dark Lager

Fermentables

39% - Maris Otter Pale - UK
3.25
38
3
Mash
9% - Brown Malt - UK
0.75
33
65
Mash
4% - Pale Chocolate - UK
0.375
32
200
Mash
0% - Crystal 140L - UK
0
33
140
Mash
36% - Dry Malt Extract - Light - US
3
44
8
Extract
12% - Liquid Malt Extract - Light - US
1
35
4
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.6
Fuggles
1
Pellet
Boil
50 min(s)
4.8
16.2

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark lager
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
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