Winter Red Recipe

Recipe Info

Recipe Image

Winter Red

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Extra Dark Crystal 120L - UK, De-Husked Caraf II - DE, Nugget Hops, Tettnang Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

89% - Pale Ale - US
12
37
3
Mash
5% - CaraRed - DE
0.66
35
20
Mash
5% - Extra Dark Crystal 120L - UK
0.66
33
120
Mash
1% - De-Husked Caraf II - DE
0.1875
32
418
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
37.8
Tettnang
2
Pellet
Boil
10 min(s)
4.5
9.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
135
15 min
Saccharification Rest
Direct Heat
152
45 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Red
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 16.2° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 180 per 12oz Calories
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