Bière de Garde Recipe - BBQ Blonde - Saucy Blonde

Recipe Info

Recipe Image

BBQ Blonde - Saucy Blonde

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
85%
Iron Homebrewer 2021 entry

This recipe was cloned from Passionate Blonde.

Fermentables

40% - Floor-Malted Bohemian Pilsner - DE
4.5
38
1
Mash
36% - Pilsner - US
4
34
1
Mash
4% - Applewood Smoked Munich Malt - FL
0.5
34
10
Steep
4% - Munich - UK
0.5
37
9
Mash
4% - Biscuit Malt - BE
0.4
36
23
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Piloncillo invert sugar syrup
1
36
25
Late

Hops

East Kent Goldings
0.918
Pellet
FirstWort
90 min(s)
5.5
16.7
Saaz
0.4896
Pellet
Boil
10 min(s)
3.8
2.1

Yeast

Imperial B48 Triple Double
78%

Other Stuff

Coriander
0.6119
oz
Boil
Whirlfloc Tab @ 15 min to flame out
1.735
each
FlameOut
BBQ Sauce
0
each
Bottle
1 Orange peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBQ Blonde - Saucy Blonde
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.5° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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