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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - Pale Ale - CA
    7% - Munich Dark - DE

    Hops

    Warrior
    20.3
    yellow sub
    15.1
    yellow sub
    9.0
    yellow sub
    0.0

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l

    Mash Steps

    mash 1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of next level Hop sampler yellow sub
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 44.5 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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