American Brown Ale Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
did not brew. save for later derived from beer and brewing American brown ale

Fermentables

43% - 2-Row - US
6
37
1
Mash
43% - Maris Otter Pale - UK
6
38
3
Mash
7% - Chocolate - UK
1
34
425
Steep
4% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - CaraMunich - BE
0.5
34
56
Steep

Hops

Crystal
0.5
Pellet
Boil
15 min(s)
4.5
3.5
Crystal
0.5
Pellet
DryHop
5 day(s)
4.5
0.0
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.3
Liberty
0.5
Pellet
Boil
15 min(s)
4
3.1
Liberty
0.5
Pellet
DryHop
0 day(s)
4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 33.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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