Leeroy is bad at being Brown Ale Recipe

Recipe Info

Recipe Image

Leeroy is bad at being Brown Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Rolled Oats - US, Chocolate Malt - US, Dark Brown Sugar - US, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
12% - Special B - BE
2
30
180
Mash
12% - Rolled Oats - US
2
33
2
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Dark Brown Sugar - US
1
46
50
Late

Hops

Fuggles
1
Pellet
Boil
55 min(s)
4.8
13.0
Willamette
1
Pellet
Boil
25 min(s)
5
9.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leeroy is bad at being Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 49.2° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 295 per 12oz Calories
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