Saison Recipe - WBN Pepper saison v2

Recipe Info

Recipe Image

WBN Pepper saison v2

by on
All Grain
27 Liter(s)
31 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Platinum Swaen Rogge, suiker, White Swaen Classic, Magnum Hops, Northern Brewer Hops, Willamette Hops, Fermentis BE-134 Homebrew Yeast, roze peperkorrels.

This recipe was cloned from WBN Pepper saison.

Fermentables

83% - Swaen Pilsener
5.8909
35
2
Mash
7% - Platinum Swaen Rogge
0.5
30
22
Mash
6% - suiker
0.4
46
0
Mash
4% - White Swaen Classic
0.3
35
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
10.9
Northern Brewer
15
Pellet
Boil
30 min(s)
9
9.4
Willamette
15
Pellet
Boil
30 min(s)
5
5.2
Willamette
15
Pellet
Boil
10 min(s)
5
2.5
Northern Brewer
15
Pellet
Boil
10 min(s)
9
4.4

Yeast

Fermentis BE-134
90%

Other Stuff

roze peperkorrels
0.0245
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Pepper saison v2
Saison
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 177 per 12oz Calories
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