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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    12% - Bonlander Munich - US
    3% - Cara Malt - UK
    1% - Blackprinz - US
    3% - Extra Dark Crystal 160L - UK
    5% - Crystal 60L - CA
    6% - Molasses - US
    3% - Chocolate Malt - US

    Hops

    Willamette
    66.1

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlflox tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Blackstrap American Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 66.1 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 34.8° SRM Color
    • 70% Efficiency
    • 8.3% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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