Spice, Herb, or Vegetable Beer Recipe - Nathans Gluten Free Christmas ale

Recipe Info

Recipe Image

Nathans Gluten Free Christmas ale

by on
Extract
12 Liter(s)
7 Liter(s)
60 min
75%
Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Corn Syrup - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Anise, Cinnamon, Nutmeg, Irish Moss.

This recipe was cloned from Nathans Gluten Free ale Take 2.

Fermentables

83% - White Sorghum Syrup- US
1.5
44
1
Extract
17% - Corn Syrup - US
0.3
36
1
Late

Hops

Golding
10
Pellet
Boil
60 min(s)
4.8
9.8
Golding
7
Pellet
Boil
15 min(s)
4.8
3.4
Golding
5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Anise
5
g
Boil
Cinnamon
2
each
Boil
Nutmeg
1
each
Boil
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nathans Gluten Free Christmas ale
Spice, Herb, or Vegetable Beer
  • 12.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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