American Amber Ale Recipe - Trouble Shooter - Amber Ale

Recipe Info

Recipe Image

Trouble Shooter - Amber Ale

by on
All Grain
18.5 Liter(s)
24 Liter(s)
60 min
75%
An Amber Ale Featuring Chinook (my favorite hop) with a small addition of Rye to hopefully compliment its piney and citrusy notes with a bit of Rye spice. shooting anywhere between 5.4-6% for ABV

Fermentables

41% - 2-Row - US
2
37
1
Mash
31% - Maris Otter Pale - UK
1.5
38
3
Mash
4% - Crystal 15L - UK
0.2
34
15
Mash
6% - Rye - US
0.3
37
3
Mash
8% - Crystal 40L - CA
0.4
34
40
Mash
10% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
13.3
Nugget
12
Pellet
Boil
10 min(s)
13.3
7.2
Chinook
20
Pellet
Boil
10 min(s)
13
11.8
Chinook
10
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
20
g
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Strike Water 67-68C
2.
Add grains rest at 65-66C for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trouble Shooter - Amber Ale
American Amber Ale
  • 18.50 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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