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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pale Ale - DE
    17% - Munich Dark - DE
    2% - Roasted Barley - BE
    2% - Carafa II - DE
    4% - CaraMunich II - DE
    2% - Chocolate Wheat Malt - DE
    4% - Flaked Oats - US
    4% - Wheat Malt - DE
    4% - Honey - US
    3% - Lactose - Milk Sugar - US

    Hops

    Nugget
    30.1
    Columbus
    24.4
    Warrior
    26.0

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient
    double shot of breakfast expresso coffee

    Mash Steps

    Protein Rest
    Mash 2
    Mash 3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 11% imperial stout
    Imperial Stout
    • 18.90 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.114 OG
    • 1.034 FG
    • 80.4 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 42.4° SRM Color
    • 75% Efficiency
    • 10.3% ABV Alcohol
    • 412 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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