UHA 17 - Variant Support
Recipe Info
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UHA 17 - Variant Support
by squaremile on 5/10/2015 All Grain
3.25 Gallon(s)
3.5 Gallon(s)
20 min
76%
Brew Sessions (0)
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Smaller dry hop to assist with variant experience, back to larger batches, more starting water due to loss from larger grain bill, first Maris Otter
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 89% | 6.25 | 2-Row - US | 37 | 1° | Mash |
| 11% | 0.75 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Apollo | Pellet | Boil | 10 minutes | 20.5 | 19.7 |
| 1.5 | Simcoe | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
| 1.5 | Columbus | Pellet | Flame Out | 0 minutes | 15.0 | 0.0 |
| 1 | Mosaic | Pellet | Dry Hop | 3 days | 12.7 | 0.0 |
| 4.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Apollo | Pellet | 20.5 |
| 1.5 | Simcoe | Pellet | 13.0 |
| 1.5 | Columbus | Pellet | 15.0 |
| 1 | Mosaic | Pellet | 12.7 |
| 4.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 152 | 20 minutes |
Special Instructions
- GW 2row
- 4.25 gallon starting water
- pH 5.40
- FO hops in kettle off boil for 15m
- Rehydrated yeast, pitch the next day
- 175ppm SO4, 3.8 ratio
- Chill for 10m and cover
- Ferm at 63
Recipe Facts
UHA 17 - Variant Support
3.25
Gallons
Liters
3.50
Gallons
Liters
@
20
min
1.061
1.012
2.9° SRM
76%
19.7 IBU (tinseth)
0.32
6.3% ABV
203 per 12oz
