Mapusaurus Maple Brown Ale - American Brown Ale

Recipe Info
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Mapusaurus Maple Brown Ale

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Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
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Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Maple Syrup - US, Chocolate Malt - US, Carapils - DE, Crystal 40L - CA, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
32% 3 Dry Malt Extract - Dark - US 44
18°		 Extract
32% 3 Dry Malt Extract - Amber 42
10°		 Extract
21% 2 Maple Syrup - US 30
35°		 Late
5% 0.5 Chocolate Malt - US 34
350°		 Steep
5% 0.5 Carapils - DE 33
2°		 Steep
5% 0.5 Crystal 40L - CA 34
40°		 Steep
9.5 lb

Hops
oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 14.8
2 Willamette Pellet Boil 15 minutes 5.0 14.7
3 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3 Willamette Pellet 5.0
3 oz  

Yeast
name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff
amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Steep grains at 160 degrees for 30 minutes
  2. Add DME and bring to boil
  3. Add 1 oz Willamette for full 60 minutes
  4. Add 1 oz Willamette at 15 minutes left in boil
  5. Add maple syrup at 10 minutes left in boil

Recipe Facts

Mapusaurus Maple Brown Ale
American Brown Ale
6.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.057
1.015
24.6° SRM
75%
29.6 IBU (tinseth)
0.52
5.5% ABV
192 per 12oz
Beer Xml How are these calculations made?