UHA 14 - French
Recipe Info
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UHA 14 - French
by squaremile on 4/2/2015 All Grain
2.75 Gallon(s)
3.25 Gallon(s)
20 min
70%
French press for FO hops with just off boil wort, no bittering addition, first all base malt
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 6.25 | 2-Row - US | 37 | 1° | Mash |
6.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.25 | Columbus | Pellet | Boil | 5 minutes | 15.0 | 23.9 |
1.25 | Equinox | Pellet | Boil | 5 minutes | 15.0 | 23.9 |
0.5 | Mosaic | Pellet | Dry Hop | 4 days | 12.7 | 0.0 |
0.5 | Mosaic | Pellet | Dry Hop | 3 days | 12.7 | 0.0 |
0.5 | Mosaic | Pellet | Dry Hop | 2 days | 12.7 | 0.0 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.25 | Columbus | Pellet | 15.0 |
1.25 | Equinox | Pellet | 15.0 |
1.5 | Mosaic | Pellet | 12.7 |
4 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 151 | 20 minutes |
Special Instructions
- GW 2row
- 3.75 gallon starting water
- pH 5.45
- Direct pitch, 6 days old
- 174ppm SO4, 3.6 ratio
- Ferm at 64
- FO hops in 3 presses, 20m, then growler into fridge
- 5m additions were actually FO
Recipe Facts
UHA 14 - French
2.75
Gallons
Liters
3.25
Gallons
Liters
@
20
min
1.059
1.012
2.6° SRM
70%
47.7 IBU (tinseth)
0.81
6.1% ABV
197 per 12oz