Avalonia Amber Ale - American Amber Ale
Recipe Info
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Avalonia Amber Ale
by Corythosaurus on 4/2/2015 Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Crystal 60L - CA, Pale Wheat - CA, Malted Oats - US, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
60% | 6 | Dry Malt Extract - Amber | 42 | 10° | Extract |
20% | 2 | Dry Malt Extract - Dark - US | 44 | 18° | Extract |
10% | 1 | Crystal 60L - CA | 34 | 60° | Steep |
5% | 0.5 | Pale Wheat - CA | 36 | 2° | Steep |
5% | 0.5 | Malted Oats - US | 37 | 1° | Steep |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 16.4 |
1 | Citra | Pellet | Boil | 15 minutes | 12.0 | 16.8 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Cascade | Pellet | 5.8 |
1 | Citra | Pellet | 12.0 |
2 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
amount | unit | name | usage |
0.5 | tsp | Irish Moss | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Avalonia Amber Ale
American Amber Ale
6.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.063
1.016
14.2° SRM
75%
33.3 IBU (tinseth)
0.53
6.1% ABV
211 per 12oz