IPA - American IPA

Recipe Info
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IPA

by on
All Grain
6.5 Gallon(s)
8.7 Gallon(s)
60 min
72%
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Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast.

Fermentables
% lb fermentable ppg   L   usage  
93% 14 2-Row - US 37
1°		 Mash
3% 0.5 Munich - Light 10L - US 35
10°		 Mash
3% 0.5 Vienna - US 36
4°		 Mash
15 lb

Hops
oz variety type usage time AA   IBU  
2 Nugget Pellet Boil 60 minutes 13.3 70.3
1.5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
1.5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1.5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
1.5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1 Centennial Pellet Dry Hop 5 days 10.5 0.0
1 Citra Pellet Dry Hop 5 days 12.0 0.0
1 Simcoe Pellet Dry Hop 5 days 13.0 0.0
14 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Nugget Pellet 13.3
4.0 Centennial Pellet 10.5
4.0 Citra Pellet 12.0
4.0 Simcoe Pellet 13.0
14 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff
amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions
  1. Flame out - whirlpool and add 1.5oz each hops
  2. 30 min - continue whirlpool chill to 170F and add 1.5oz each hops
  3. 15 min - continue whirlpool and chill
  4. Dry hop for 5 days with 1oz each hops

Recipe Facts

IPA
American IPA
6.50 Gallons Liters
8.70 Gallons Liters  @  60  min
1.061
1.011
3.3° SRM
72%
70.3 IBU (tinseth)
1.15
6.5% ABV
205 per 12oz
Beer Xml How are these calculations made?