Ouranosaurus Orange Pale Ale - American Pale Ale
Recipe Info
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Ouranosaurus Orange Pale Ale
by Corythosaurus on 3/30/2015 Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, White Wheat - US, Honey Malt - CA, Lactose - Milk Sugar - US, Liquid Malt Extract - Extra Light - US, Mosaic Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Coriander.
Fermentables
% | lb | fermentable | ppg | L | usage |
44% | 5 | Dry Malt Extract - Extra Light - US | 44 | 3° | Extract |
13% | 1.5 | White Wheat - US | 40 | 2° | Steep |
4% | 0.5 | Honey Malt - CA | 37 | 25° | Steep |
9% | 1 | Lactose - Milk Sugar - US | 41 | 1° | Late |
29% | 3.3 | Liquid Malt Extract - Extra Light - US | 37 | 2° | Extract |
11.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Mosaic | Pellet | Boil | 60 minutes | 12.7 | 33.5 |
1 | Mosaic | Pellet | Boil | 15 minutes | 12.7 | 16.6 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Mosaic | Pellet | 12.7 |
2 oz |
Yeast
name | attenuation |
Wyeast American Wheat 1010 | 76% |
Other Stuff
amount | unit | name | usage |
1.5 | oz | Orange or Lemon peel | Flame Out |
1 | tsp | Irish Moss | Boil |
0.5 | oz | Coriander | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Steep grain for 30 minutes
- Add DME and bring to Boil for 60 Minutes
- Add 1 oz Cascade at 60 minutes left in boil
- Add .5 oz Cascade at 15 minutes left in boil
- Add lactose at 15 minutes left in boil
- Add coriander and sweet orange zest at 10 minutes left in boil
Recipe Facts
Ouranosaurus Orange Pale Ale
American Pale Ale
6.00
Gallons
Liters
4.00
Gallons
Liters
@
60
min
1.070
1.017
5.3° SRM
75%
50.1 IBU (tinseth)
0.71
6.9% ABV
240 per 12oz