Corythosaurus Imperial Peach Honey Wheat - American Wheat Beer

Recipe Info
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Corythosaurus Imperial Peach Honey Wheat

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Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
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Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Honey - US, Munich Light - CA, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
27% 4 Dry Malt Extract - Wheat - US 42
3°		 Extract
20% 3 Dry Malt Extract - Extra Light - US 44
3°		 Extract
40% 6 Honey - US 35
1°		 Extract
13% 2 Munich Light - CA 34
10°		 Steep
15 lb

Hops
oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 12.7
1 Cascade Pellet Boil 15 minutes 5.8 6.3
2 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Cascade Pellet 5.8
2 oz  

Yeast
name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff
amount unit name usage
0.5 tsp Irish Moss Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Steep grain at 165F for 30 minutes
  2. 60 minute boil
  3. 1lb honey at 30 minutes
  4. 1lb honey at 15 minutes
  5. Primary fermentation 7 days
  6. Secondary fermentation, rack from primary onto 9lbs of thawed frozen peaches in 6.5 gallon carboy
  7. Peaches soaked in 750ml of Pinnacle Peach vodka for 4 days strained and place in secondary
  8. Secondary fermentation 7 day

Recipe Facts

Corythosaurus Imperial Peach Honey Wheat
American Wheat Beer
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.091
1.023
6.2° SRM
75%
19.1 IBU (tinseth)
0.21
8.8% ABV
317 per 12oz
Beer Xml How are these calculations made?