Ryans Dunkler Bock - Amber Kellerbier

Recipe Info
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Ryans Dunkler Bock

by on
All Grain
5.5 Gallon(s)
6.2 Gallon(s)
75 min
80%
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I have this recipe fermenting now. I split the wort into three fermentors- two one gallon batches one with the White labs yeast and the other with a package of saflager W-34/70. I'll bottle these two for doing a side by side comparison. The rest of the wort went into a bigger fermentor and will be kegged when ready.

Fermentables
% lb fermentable ppg   L   usage  
50% 5 Munich Light - DE 37
6°		 Mash
25% 2.5 Pilsner - US 34
1°		 Mash
17% 1.67 Munich Dark - DE 37
15°		 Mash
4% 0.42 Carapils - DE 33
2°		 Mash
3% 0.31 Carafa II - DE 32
412°		 Mash
1% 0.104 Melanoidin Malt - US 37
20°		 Mash
10.004 lb

Hops
oz variety type usage time AA   IBU  
1.25 Tettnang Pellet Boil 60 minutes 4.5 19.0
0.5 Tettnang Pellet Boil 20 minutes 4.5 4.6
1.75 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.75 Tettnang Pellet 4.5
1.75 oz  

Yeast
name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
Acid Rest Direct Heat 100 20 minutes
Protein Rest Direct Heat 122 30 minutes
Beta-Glucan Rest Direct Heat 146 30 minutes
Saccharification Rest Direct Heat 156 30 minutes
Mash-Out Direct Heat 170 1 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Ryans Dunkler Bock
Amber Kellerbier
5.50 Gallons Liters
6.20 Gallons Liters  @  75  min
1.052
1.013
17.1° SRM
80%
23.7 IBU (tinseth)
0.45
5.1% ABV
174 per 12oz
Beer Xml How are these calculations made?