Pearched Hazy Juicy NEIPA - American IPA

Recipe Info
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Pearched Hazy Juicy NEIPA

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All Grain + Extract
6 Gallon(s)
7 Gallon(s)
45 min
73%
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All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Vienna - US, Flaked Oats - US, White Wheat - US, Dry Malt Extract - Wheat - US, Nugget Hops, Zeus Hops, Cascade Hops, Galena Hops, Citra Hops, El Dorado Hops, Ekuanot Hops, Imperial Yeast - Juice (A38) Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
64% 11.75 Golden Promise - UK 37
3°		 Mash
11% 2 Vienna - US 36
4°		 Mash
11% 2 Flaked Oats - US 37
1°		 Mash
3% 0.5 White Wheat - US 40
2°		 Mash
11% 2 Dry Malt Extract - Wheat - US 42
3°		 Extract
18.25 lb

Hops
oz variety type usage time AA   IBU  
1.15 Nugget Leaf Boil 45 minutes 13.3 29.0
0.5 Zeus Leaf Boil 45 minutes 15.0 14.2
0.5 Cascade Leaf Boil 5 minutes 5.8 1.2
0.5 Galena Leaf Boil 5 minutes 13.0 2.7
0.5 Cascade Leaf Flame Out 0 minutes 5.8 0.0
0.5 Galena Leaf Flame Out 0 minutes 13.0 0.0
1.5 Zeus Leaf Flame Out 0 minutes 15.0 0.0
2 Citra Pellet Dry Hop 3 days 12.8 0.0
1 El Dorado Pellet Dry Hop 3 days 14.8 0.0
1 Ekuanot Pellet Dry Hop 3 days 13.9 0.0
9.15 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.15 Nugget Leaf 13.3
2.0 Zeus Leaf 15.0
1.0 Cascade Leaf 5.8
1.0 Galena Leaf 13.0
2 Citra Pellet 12.8
1 El Dorado Pellet 14.8
1 Ekuanot Pellet 13.9
9.15 oz  

Yeast
name attenuation  
Imperial Yeast - Juice (A38) 74%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
  2. Mash at 154 for more sweetness, IBU reduced slightly
  3. Flameout hops whirlpool for 20 mins
  4. 130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
  5. Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days
  6. Add DME prior to boil.
  7. Carb at 32 psi for 2 days plus 1 at 20psi. Then set to 14psi
  8. Add 2oz comet hops in keg.

Recipe Facts

Pearched Hazy Juicy NEIPA
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  45  min
1.087
1.023
6.6° SRM
73%
47.0 IBU (tinseth)
0.54
8.3% ABV
303 per 12oz
Beer Xml How are these calculations made?