American Amber Ale - American Amber Ale
Recipe Info
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American Amber Ale
by JeysonLopes on 8/13/2019 All Grain
16 Liter(s)
18 Liter(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, CaraAmber - DE, Pilsner - US, Nugget Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
67% | 3 | Pale Ale - US | 37 | 3° | Mash |
9% | 0.4 | Biscuit Malt - BE | 36 | 23° | Mash |
13% | 0.6 | CaraAmber - DE | 34 | 27° | Mash |
11% | 0.5 | Pilsner - US | 34 | 1° | Mash |
4.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 26.4 |
7 | Citra | Pellet | Boil | 50 minutes | 12.0 | 13.2 |
5 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
24 g | IBUs calculated using the Brewgr formula |
Hop Summary
g | variety | type | AA |
12 | Nugget | Pellet | 13.3 |
12 | Citra | Pellet | 12.0 |
24 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Aquecer a água até 68°C e arriar os maltes
- Ferver por 1 hora
- Fermentação 10 dias 18°C
- Maturação 4 dias 0°C
- Primming 10g/Litro (1 sachê de açúcar/garrafa)
Recipe Facts
American Amber Ale
American Amber Ale
16.00
Gallons
Liters
18.00
Gallons
Liters
@
60
min
1.051
1.010
11.0° SRM
60%
39.6 IBU (brewgr)
0.78
5.3% ABV
168 per 12oz