Cream Ale com Milho - Cream Ale

Recipe Info
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Cream Ale com Milho

by on
All Grain
65 Liter(s)
68 Liter(s)
60 min
65%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Vienna - DE, Carapils - DE, Cane Sugar PRIMING, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
56% 9 Pale Ale - DE 39
2°		 Mash
19% 3 Flaked Corn - US 37
1°		 Mash
11% 1.7 Vienna - DE 37
4°		 Mash
12% 2 Carapils - DE 33
2°		 Mash
2% 0.4 Cane Sugar PRIMING 46
1°		 Late
16.1 kg

Hops
g variety type usage time AA   IBU  
65 Cascade Pellet Boil 50 minutes 5.8 13.8
65 Cascade Pellet Boil 5 minutes 5.8 2.9
130 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
130 Cascade Pellet 5.8
130 g  

Yeast
name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 62 graus 90min lavar a 76graus
  2. germentar a 18graus 7 dias 23graus 3 dias cold crash 0graus 7 dias
  3. 6gr

Recipe Facts

Cream Ale com Milho
Cream Ale
65.00 Gallons Liters
68.00 Gallons Liters  @  60  min
1.052
1.010
4.0° SRM
65%
16.7 IBU (tinseth)
0.32
5.3% ABV
171 per 12oz
Beer Xml How are these calculations made?