CREAM ALE - Cream Ale
Recipe Info
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CREAM ALE
by MarcosKuchak on 8/9/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Vienna - US, Carapils - DE, CaraHell - DE, Cane Sugar PRIMING, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
62% | 3 | Pale Ale - Patagonia | 40 | 4° | Mash |
21% | 1 | Vienna - US | 36 | 4° | Mash |
10% | 0.5 | Carapils - DE | 33 | 2° | Mash |
5% | 0.25 | CaraHell - DE | 33 | 10° | Mash |
2% | 0.12 | Cane Sugar PRIMING | 46 | 1° | Late |
4.87 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 13.7 |
20 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 4.2 |
40 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Cascade | Pellet | 5.8 |
20 | Amarillo | Pellet | 9.0 |
40 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 68 graus 60 min 76 graus 15min
- 18 graus 10 dias 14 dias a 0 graus
- 6gr
Recipe Facts
CREAM ALE
Cream Ale
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.058
1.011
6.4° SRM
74%
17.9 IBU (tinseth)
0.31
6.1% ABV
194 per 12oz