EXTRA STOUT - Imperial Stout
Recipe Info
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
EXTRA STOUT
by MarcosKuchak on 8/7/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - US, CaraRed - DE, Carafa III - DE, Torrefied Barley - US, Carafa I - DE, Cane Sugar
- US, Flaked Barley - US, Magnum Hops, Golding Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 55% | 4.3 | Pilsen - UK | 36 | 1° | Mash |
| 10% | 0.8 | Smoked Malt - US | 37 | 9° | Mash |
| 8% | 0.6 | CaraRed - DE | 35 | 20° | Mash |
| 3% | 0.25 | Carafa III - DE | 32 | 525° | Mash |
| 3% | 0.25 | Torrefied Barley - US | 36 | 2° | Mash |
| 3% | 0.2 | Carafa I - DE | 32 | 337° | Mash |
| 5% | 0.4 | Cane Sugar - US | 46 | 1° | Late |
| 13% | 1 | Flaked Barley - US | 32 | 2° | Mash |
| 7.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 32.1 |
| 20 | Golding | Pellet | Boil | 5 minutes | 4.8 | 1.7 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Magnum | Pellet | 12.0 |
| 20 | Golding | Pellet | 4.8 |
| 50 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 90 min 67graus
- ferver 90 min
- fermentar a 18graus
Recipe Facts
EXTRA STOUT
Imperial Stout
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.089
1.018
34.2° SRM
75%
33.8 IBU (tinseth)
0.38
9.2% ABV
309 per 12oz
