RIS - Imperial Stout

Recipe Info
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RIS

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All Grain
45 Liter(s)
65 Liter(s)
100 min
54%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Flaked Barley - US, Cara Rubi, Chocolate Malt - US, Black Malt - US, Torrefied Barley - US, Brown Sugar (PRIMING), Target Hops, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
57% 15 Pale Ale - Patagonia 40
4°		 Mash
19% 5 Flaked Barley - US 32
2°		 Mash
11% 3 Cara Rubi 35
4°		 Mash
8% 2 Chocolate Malt - US 34
350°		 Mash
2% 0.5 Black Malt - US 28
500°		 Mash
2% 0.5 Torrefied Barley - US 36
2°		 Mash
1% 0.25 Brown Sugar (PRIMING) 46
10°		 Mash
26.25 kg

Hops
g variety type usage time AA   IBU  
125 Target Pellet Boil 60 minutes 11.0 50.5
100 Northern Brewer Pellet Boil 20 minutes 9.0 20.0
50 Northern Brewer Pellet Boil 10 minutes 9.0 6.0
275 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
125 Target Pellet 11.0
150 Northern Brewer Pellet 9.0
275 g  

Yeast
name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 70graus 90 min 76graus 10min
  2. fermentar a 16graus ate estabilizar 7 dias 0graus
  3. 5 gr litro

Recipe Facts

RIS
Imperial Stout
45.00 Gallons Liters
65.00 Gallons Liters  @  100  min
1.098
1.030
56.1° SRM
54%
76.5 IBU (tinseth)
0.78
8.7% ABV
347 per 12oz
Beer Xml How are these calculations made?