Blond ALE - Belgian Blond Ale
Recipe Info
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Blond ALE
by MarcosKuchak on 8/4/2019 All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Aromatic Malt - US, Flaked Oats - US, Cane Sugar
- US, Cane Sugar PRIMING, Golding Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
75% | 13.5 | Pilsen - UK | 36 | 1° | Mash |
8% | 1.5 | Vienna - US | 36 | 4° | Mash |
3% | 0.6 | Aromatic Malt - US | 35 | 20° | Mash |
8% | 1.5 | Flaked Oats - US | 37 | 1° | Mash |
3% | 0.5 | Cane Sugar - US | 47 | 1° | Late |
2% | 0.35 | Cane Sugar PRIMING | 46 | 1° | Late |
17.95 kg |
Hops
g | variety | type | usage | time | AA | IBU |
75 | Golding | Pellet | Boil | 60 minutes | 4.8 | 12.7 |
150 | Golding | Pellet | Boil | 20 minutes | 4.8 | 15.4 |
225 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
225 | Golding | Pellet | 4.8 |
225 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Fermentis Safbrew T-58 | 70% |
Fermentis Safbrew T-58 | 70% |
Fermentis Safbrew T-58 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 80min 64graus 10min 76graus
- Fermentar a 20 graus 7 dias 5 dias a 23graus
- 7gr litro
Recipe Facts
Blond ALE
Belgian Blond Ale
60.00
Gallons
Liters
90.00
Gallons
Liters
@
60
min
1.070
1.021
4.3° SRM
75%
28.2 IBU (tinseth)
0.40
6.3% ABV
240 per 12oz