RUSSIAN IMPERIAL - Imperial Stout
Recipe Info
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RUSSIAN IMPERIAL
by MarcosKuchak on 8/1/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Carafa III - DE, Cara Malt - UK, Chocolate - UK, Rye - US, Flaked Oats - US, Brown Sugar (PRIMING), Columbus Hops, Galena Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
67% | 5.36 | Pale Ale - US | 37 | 3° | Mash |
9% | 0.71 | Dark Crystal 80L - UK | 33 | 80° | Mash |
2% | 0.18 | Carafa III - DE | 32 | 525° | Mash |
7% | 0.54 | Cara Malt - UK | 35 | 17° | Mash |
3% | 0.25 | Chocolate - UK | 34 | 425° | Mash |
4% | 0.36 | Rye - US | 37 | 3° | Mash |
7% | 0.54 | Flaked Oats - US | 37 | 1° | Mash |
1% | 0.12 | Brown Sugar (PRIMING) | 46 | 10° | Mash |
8.06 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 32.6 |
50 | Galena | Pellet | Boil | 60 minutes | 13.0 | 56.6 |
25 | Columbus | Pellet | Boil | 0 minutes | 15.0 | 0.0 |
25 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
125 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Columbus | Pellet | 15.0 |
50 | Galena | Pellet | 13.0 |
25 | Cascade | Pellet | 5.8 |
125 g |
Yeast
name | attenuation |
White Labs London Ale WLP013 | 71% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 65 graus 75min 76graus 10 min adicionar o malte chocolate na lavagem
- fermentar a 20 graus 7 dias 23 graus 7 dias 0 graus 5 dias
- priming 6gr
Recipe Facts
RUSSIAN IMPERIAL
Imperial Stout
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.092
1.022
40.3° SRM
75%
89.2 IBU (tinseth)
0.97
9.0% ABV
321 per 12oz