APA RAIZ brassagem 31072019 envase 15082019 - American Pale Ale
Recipe Info
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APA RAIZ brassagem 31072019 envase 15082019
by MarcosKuchak on 7/31/2019 All Grain
60 Liter(s)
75 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, CaraRed - DE, Carapils - DE, Cane Sugar PRIMING, Columbus Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
81% | 12 | Pale Ale - Patagonia | 37 | 4° | Mash |
7% | 1 | CaraRed - DE | 35 | 20° | Mash |
10% | 1.5 | Carapils - DE | 33 | 2° | Mash |
2% | 0.36 | Cane Sugar PRIMING | 46 | 1° | Late |
14.86 kg |
Hops
g | variety | type | usage | time | AA | IBU |
75 | Columbus | Pellet | Boil | 45 minutes | 15.0 | 41.9 |
25 | Columbus | Pellet | Boil | 0 minutes | 15.0 | 0.0 |
150 | Mosaic | Pellet | Dry Hop | 7 days | 12.7 | 0.0 |
250 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Columbus | Pellet | 15.0 |
150 | Mosaic | Pellet | 12.7 |
250 g |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Danstar Nottingham | 80% |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 90 min a 67graus 76 graus 10 min
- 18 graus 7 dias 23 graus 7 dias 0graus 7 dias
- 6 gr litro
- OBS: Fiz um mosto de 45 litros, e no fermentador gelei 20 litros de agua
- mineral a 0 graus, depois da fervura adicionei o mosto a essa agua, no qual
- a temperatura atingiu 45 graus, deixei gelando na geladeira a noite
- ate atingir 22 graus, no qual inoculei o fermento, deixando atingir os 18 graus
- e comecar a fermentacao
Recipe Facts
APA RAIZ brassagem 31072019 envase 15082019
American Pale Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.054
1.011
7.3° SRM
71%
41.9 IBU (tinseth)
0.77
5.6% ABV
181 per 12oz