RUSSIAN Imperial Stout TOP 7 Estrelas - Imperial Stout
Recipe Info
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RUSSIAN Imperial Stout TOP 7 Estrelas
by MarcosKuchak on 7/26/2019
5
10
All Grain
60 Liter(s)
80 Liter(s)
140 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Barley - US, Flaked Oats - US, Chocolate Malt - US, CaraAroma - DE, Carafa III - DE, Torrefied Barley - US, Brown Sugar - US, Acucar de coco (Coconut), Acucar de Baunilhha, Brown Sugar (PRIMING), Columbus Hops, Apollo Hops, Zeus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, uvas passa, ameixa seca, Coco Queimado.
Fermentables
% | kg | fermentable | ppg | L | usage |
55% | 14 | Pilsen - UK | 36 | 1° | Mash |
12% | 3 | Flaked Barley - US | 32 | 2° | Mash |
4% | 1 | Flaked Oats - US | 37 | 1° | Mash |
4% | 1 | Chocolate Malt - US | 34 | 350° | Mash |
2% | 0.5 | CaraAroma - DE | 35 | 130° | Mash |
8% | 2 | Carafa III - DE | 32 | 525° | Mash |
8% | 2 | Torrefied Barley - US | 36 | 2° | Mash |
2% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
2% | 0.5 | Acucar de coco (Coconut) | 23 | 1° | Mash |
2% | 0.5 | Acucar de Baunilhha | 25 | 1° | Mash |
1% | 0.36 | Brown Sugar (PRIMING) | 46 | 10° | Mash |
25.36 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 21.7 |
50 | Apollo | Pellet | Boil | 60 minutes | 20.5 | 29.7 |
50 | Zeus | Pellet | Boil | 60 minutes | 15.0 | 21.7 |
50 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 3.0 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Columbus | Pellet | 15.0 |
50 | Apollo | Pellet | 20.5 |
50 | Zeus | Pellet | 15.0 |
50 | Cascade | Pellet | 5.8 |
200 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale S-04 | 75% |
Fermentis Safale US-05 | 81% |
Fermentis Safale S-04 | 75% |
Danstar Nottingham | 80% |
Other Stuff
amount | unit | name | usage |
0.5 | kg | uvas passa | Mash |
0.5 | kg | ameixa seca | Mash |
0.3 | kg | Coco Queimado | Mash |
0.3 | kg | Coco Queimado | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- o malte caraffa III e o barley torrado colocar somente na hora da lavagem
- adicionar acucar mascavo baunilha uva passa ameixa seca 200 gr coco queimado a 30 min final da fervura
- 55 graus por 20 min
- 70 graus por 90 min lavagem a 76 graus 10 min
- fermentar a 18 graus 14 dias 23 graus 7 dias baixar a 0 graus 10 dias
- priming 6gr
Recipe Facts
RUSSIAN Imperial Stout TOP 7 Estrelas
Imperial Stout
60.00
Gallons
Liters
80.00
Gallons
Liters
@
140
min
1.092
1.020
59.4° SRM
74%
76.1 IBU (tinseth)
0.83
9.3% ABV
321 per 12oz