Nectar da Mantipeira - American IPA
Recipe Info
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Nectar da Mantipeira
by j4rdim on 7/21/2019 All Grain
19 Liter(s)
26 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, CaraMunich II - DE, Crystal 60L - CA, Cane Sugar
- US, Summit Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
88% | 4.25 | Pilsen Agraria | 37 | 1° | Mash |
5% | 0.25 | CaraMunich II - DE | 34 | 46° | Mash |
3% | 0.125 | Crystal 60L - CA | 34 | 60° | Mash |
4% | 0.2 | Cane Sugar - US | 46 | 1° | Late |
4.825 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Summit | Pellet | First Wort | 60 minutes | 18.4 | 46.4 |
80 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
100 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Summit | Pellet | 18.4 |
80 | Cascade | Pellet | 5.8 |
100 g |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Nectar da Mantipeira
American IPA
19.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.056
1.011
7.4° SRM
70%
46.4 IBU (tinseth)
0.82
5.8% ABV
187 per 12oz