Pilsner - German Pils
Recipe Info
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Pilsner
by MarcosKuchak on 7/21/2019 All Grain
20 Liter(s)
25 Liter(s)
60 min
54%
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All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Wheat Malt - DE, Cane Sugar PRIMING, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 36% | 2 | Pilsen - UK | 36 | 1° | Mash |
| 36% | 2 | Pale Ale - US | 37 | 3° | Mash |
| 27% | 1.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 2% | 0.12 | Cane Sugar PRIMING | 46 | 1° | Late |
| 5.62 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 12.3 |
| 25 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 9.5 |
| 25 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 6.1 |
| 25 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 2.5 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Saaz | Pellet | 3.8 |
| 100 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-189 | 84% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 90 min a65graus 10 min a72graus 10 min a78graus
- 60 min fervura
- fermentar a 10graus5dias 12graus5dias 16graus5dias 0graus15dias priming 6gr
Recipe Facts
Pilsner
German Pils
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.048
1.008
4.3° SRM
54%
30.3 IBU (tinseth)
0.64
5.2% ABV
156 per 12oz
