red ale - British Brown Ale
Recipe Info
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red ale
by garcimore on 7/15/2019 All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
Brew Sessions (0)
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fond de cuve
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 56% | 2.364 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 4% | 0.18 | Biscuit Malt - BE | 36 | 45° | Mash |
| 36% | 1.5 | Amber - UK | 32 | 50° | Mash |
| 0% | 0.01 | Roasted Barley - UK | 29 | 550° | Mash |
| 2% | 0.08 | Crystal 140L - UK | 33 | 150° | Mash |
| 2% | 0.08 | Crystal 50L - UK | 34 | 50° | Mash |
| 4.214 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Challenger | Leaf | Boil | 60 minutes | 7.0 | 22.1 |
| 20 | Golding | Leaf | Boil | 10 minutes | 4.8 | 4.4 |
| 0.2 | East Kent Goldings | Plug | Dry Hop | 0 days | 5.5 | 0.0 |
| 45.2 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Challenger | Leaf | 7.0 |
| 20 | Golding | Leaf | 4.8 |
| 0.2 | East Kent Goldings | Plug | 5.5 |
| 45.2 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| sparge | Decoction | 76 | 60 minutes |
| Maltose Rest | Decoction | 67 | 15 minutes |
Special Instructions
- sparge 9 liters 75 degrees
Recipe Facts
red ale
British Brown Ale
18.93
Gallons
Liters
24.61
Gallons
Liters
@
90
min
1.046
1.009
21.9° SRM
70%
26.4 IBU (tinseth)
0.57
4.8% ABV
152 per 12oz
