Kayaker Cream Ale
Recipe Info
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Kayaker Cream Ale
by Brewer 119077 on 7/15/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Hallertau Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
86% | 8 | 2-Row - US | 37 | 1° | Mash |
8% | 0.75 | Biscuit Malt - BE | 36 | 23° | Mash |
5% | 0.5 | Carapils - DE | 33 | 2° | Mash |
9.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Saaz | Pellet | Boil | 60 minutes | 3.9 | 7.0 |
0.5 | Hallertau | Pellet | Boil | 30 minutes | 4.5 | 6.2 |
0.5 | Styrian Goldings | Pellet | Flame Out | 0 minutes | 5.3 | 0.0 |
1.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Saaz | Pellet | 3.9 |
0.5 | Hallertau | Pellet | 4.5 |
0.5 | Styrian Goldings | Pellet | 5.3 |
1.5 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kayaker Cream Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.046
1.009
4.4° SRM
75%
13.1 IBU (tinseth)
0.28
4.8% ABV
152 per 12oz