DOG Helles Oktoberfest - 20 L - V6 - Märzen

Recipe Info

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DOG Helles Oktoberfest - 20 L - V6

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All Grain
20 Liter(s)
26 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Flaked Corn - US, Biscuit Malt - BE, Black Malt - US, Herkules Hops, WHIRFLOC Hops, Tradition Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 3.25 Pilsner - US 34
Mash
11% 0.5 Munich - Light 10L - US 35
10°
Mash
6% 0.25 Vienna - US 37
Mash
5% 0.2 Flaked Corn - US 36
Mash
2% 0.1 Biscuit Malt - BE 36
23°
Mash
1% 0.05 Black Malt - US 28
500°
Late
4.35 kg

Hops

g variety type usage time AA   IBU  
8 Herkules Pellet First Wort 70 minutes 15.9 17.1
0 WHIRFLOC Pellet Boil 15 minutes 0.0 0.0
5 Tradition Pellet Boil 15 minutes 6.0 1.9
60 SUGAR CANE Pellet Boil 5 minutes 0.0 0.0
7 Tradition Pellet Boil 5 minutes 6.0 1.1
80 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
8 Herkules Pellet 15.9
0 WHIRFLOC Pellet 0.0
12 Tradition Pellet 6.0
60 SUGAR CANE Pellet 0.0
80 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 70 minutes
TESTE DO IODO Decoction 0 0 minutes
Mash-Out Infusion 77 10 minutes
LAVAGEM DOS GRÃOS - SPARGE Infusion 77 5 minutes
FERVURA Infusion 100 70 minutes
 

Special Instructions

  1. Also makes a great lager
  2. 67
  3. Pour two glasses, one for each hand

Recipe Facts

DOG Helles Oktoberfest - 20 L - V6
Märzen
20.00 Gallons Liters
26.00 Gallons Liters  @  70  min
1.047
1.009
9.8° SRM
75%
20.2 IBU (tinseth)
0.43
4.9% ABV
154 per 12oz