Cherry Infusion Base - Fruit Beer
Recipe Info
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Cherry Infusion Base
by DanKat on 7/14/2019 All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Carafoam - DE, Sterling Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, brandy soaked cherries.
Fermentables
% | lb | fermentable | ppg | L | usage |
38% | 3 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
38% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
12% | 1 | Carapils - DE | 33 | 6° | Mash |
12% | 1 | Carafoam - DE | 34 | 1° | Mash |
8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Sterling | Pellet | Boil | 60 minutes | 7.5 | 12.8 |
1 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 7.6 |
1 | Hallertau | Pellet | Boil | 5 minutes | 4.5 | 3.1 |
2.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Sterling | Pellet | 7.5 |
2 | Hallertau | Pellet | 4.5 |
2.5 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | lb | brandy soaked cherries | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cherry Infusion Base
Fruit Beer
5.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.062
1.012
5.9° SRM
75%
23.6 IBU (tinseth)
0.38
6.4% ABV
206 per 12oz