Sargent Pepper Saison - Saison

Recipe Info

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Sargent Pepper Saison

by on
All Grain
300 Liter(s)
310 Liter(s)
60 min
70%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Wheat - US, Melanoidin Malt - US, Rye - US, Vienna - US, Saaz Hops, Citra Hops, Belle Saison Homebrew Yeast, Orange or Lemon peel, Sichuan pepper.

Fermentables

% kg fermentable ppg   L   usage  
5% 3 Biscuit Malt - BE 36
23°
Mash
8% 5 Wheat - US 39
Mash
8% 5 Melanoidin Malt - US 37
20°
Mash
9% 6.2 Rye - US 37
Mash
71% 46.8 Vienna - US 36
Mash
66 kg

Hops

g variety type usage time AA   IBU  
200 Saaz Pellet Boil 30 minutes 3.8 5.1
200 Saaz Pellet Boil 10 minutes 3.8 2.4
100 Citra Pellet Boil 10 minutes 12.0 3.8
300 Citra Pellet Flame Out 0 minutes 12.0 0.0
200 Citra Pellet Boil 30 minutes 12.0 16.1
1000 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
400 Saaz Pellet 3.8
600 Citra Pellet 12.0
1000 g  

Yeast

name attenuation  
Belle Saison 83%
 

Other Stuff

amount unit name usage
0.6 kg Orange or Lemon peel Boil
0.5 each Sichuan pepper Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. LEMON PEEL, AND SICHUAN PEPPER @ WHIRLPOOL

Recipe Facts

Sargent Pepper Saison
Saison
300.00 Gallons Liters
310.00 Gallons Liters  @  60  min
1.047
1.008
7.6° SRM
70%
27.3 IBU (tinseth)
0.58
5.0% ABV
153 per 12oz