Sargent Pepper Saison - Saison
Recipe Info
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Sargent Pepper Saison
by Brewer 114124 on 7/11/2019 All Grain
300 Liter(s)
310 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Wheat - US, Melanoidin Malt - US, Rye - US, Vienna - US, Saaz Hops, Citra Hops, Belle Saison Homebrew Yeast, Orange or Lemon peel, Sichuan pepper.
Fermentables
% | kg | fermentable | ppg | L | usage |
5% | 3 | Biscuit Malt - BE | 36 | 23° | Mash |
8% | 5 | Wheat - US | 39 | 1° | Mash |
8% | 5 | Melanoidin Malt - US | 37 | 20° | Mash |
9% | 6.2 | Rye - US | 37 | 3° | Mash |
71% | 46.8 | Vienna - US | 36 | 4° | Mash |
66 kg |
Hops
g | variety | type | usage | time | AA | IBU |
200 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 5.1 |
200 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 2.4 |
100 | Citra | Pellet | Boil | 10 minutes | 12.0 | 3.8 |
300 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
200 | Citra | Pellet | Boil | 30 minutes | 12.0 | 16.1 |
1000 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
400 | Saaz | Pellet | 3.8 |
600 | Citra | Pellet | 12.0 |
1000 g |
Yeast
name | attenuation |
Belle Saison | 83% |
Other Stuff
amount | unit | name | usage |
0.6 | kg | Orange or Lemon peel | Boil |
0.5 | each | Sichuan pepper | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- LEMON PEEL, AND SICHUAN PEPPER @ WHIRLPOOL
Recipe Facts
Sargent Pepper Saison
Saison
300.00
Gallons
Liters
310.00
Gallons
Liters
@
60
min
1.047
1.008
7.6° SRM
70%
27.3 IBU (tinseth)
0.58
5.0% ABV
153 per 12oz