Cant Beat Wood - Classic Style Smoked Beer
Recipe Info
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Cant Beat Wood
by GrandpasGeniusBeer on 7/11/2019 All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Vienna - US, Victory Malt - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Nugget Hops, White Labs San Diego Super Yeast (WLP090) Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
40% | 6 | 2-Row - US | 37 | 1° | Mash |
33% | 5 | Smoked Malt - US | 37 | 5° | Mash |
7% | 1 | Vienna - US | 36 | 4° | Mash |
7% | 1 | Victory Malt - US | 34 | 28° | Mash |
7% | 1 | Maris Otter Pale - UK | 38 | 3° | Mash |
7% | 1 | Carapils - Dextrine Malt - US | 33 | 2° | Mash |
15 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Nugget | Leaf | Boil | 60 minutes | 12.9 | 62.9 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Nugget | Leaf | 12.9 |
2 oz |
Yeast
name | attenuation |
White Labs San Diego Super Yeast (WLP090) | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cant Beat Wood
Classic Style Smoked Beer
6.00
Gallons
Liters
8.00
Gallons
Liters
@
60
min
1.069
1.013
8.0° SRM
75%
62.9 IBU (tinseth)
0.92
7.2% ABV
231 per 12oz