Cant Beat Wood - Classic Style Smoked Beer

Recipe Info

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Cant Beat Wood

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Vienna - US, Victory Malt - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Nugget Hops, White Labs San Diego Super Yeast (WLP090) Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 6 2-Row - US 37
Mash
33% 5 Smoked Malt - US 37
Mash
7% 1 Vienna - US 36
Mash
7% 1 Victory Malt - US 34
28°
Mash
7% 1 Maris Otter Pale - UK 38
Mash
7% 1 Carapils - Dextrine Malt - US 33
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
2 Nugget Leaf Boil 60 minutes 12.9 62.9
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Nugget Leaf 12.9
2 oz  

Yeast

name attenuation  
White Labs San Diego Super Yeast (WLP090) 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Cant Beat Wood
Classic Style Smoked Beer
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.069
1.013
8.0° SRM
75%
62.9 IBU (tinseth)
0.92
7.2% ABV
231 per 12oz