BBQ Stout - Oatmeal Stout

Recipe Info
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BBQ Stout

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All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
77%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt (UK), Chocolate (UK), Roasted Barley (UK), Victory (US), Caramel/Crystal 15 - US, Pale Chocolate - UK, Golden Promise - UK, Rolled Oats, Target (UK) Hops, West Yorkshire Ale Homebrew Yeast, Irish Moss, Oak, Brown Sugar, Salt, Paprika, Chili Powder, Garlic Powder, Ground Mustard, Oregano, Black Pepper, Cayenne, Cumin.

Fermentables
% lb fermentable ppg   L   usage  
11% 0.5 Oat Malt (UK) 28
2°		 Mash
3% 0.125 Chocolate (UK) 34
400°		 Mash
5% 0.25 Roasted Barley (UK) 29
500°		 Mash
5% 0.25 Victory (US) 34
28°		 Mash
5% 0.25 Caramel/Crystal 15 - US 35
15°		 Mash
5% 0.25 Pale Chocolate - UK 32
200°		 Mash
54% 2.5 Golden Promise - UK 37
3°		 Mash
11% 0.5 Rolled Oats 33
2°		 Mash
4.625 lb

Hops
oz variety type usage time AA   IBU  
0.5 Target (UK) Pellet Boil 60 minutes 8.9 34.1
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.5 Target (UK) Pellet 8.9
0.5 oz  

Yeast
name attenuation  
West Yorkshire Ale 74%
 

Other Stuff
amount unit name usage
0.5 tsp Irish Moss Boil
1 oz Oak Secondary
5 each Brown Sugar Secondary
2.5 each Salt Secondary
1.25 each Paprika Secondary
1.25 each Chili Powder Secondary
1.25 each Garlic Powder Secondary
1 each Ground Mustard Secondary
1 each Oregano Secondary
0.5 each Black Pepper Secondary
0.5 each Cayenne Secondary
0.5 each Cumin Secondary
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

BBQ Stout
Oatmeal Stout
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.049
1.013
35.3° SRM
77%
34.1 IBU (tinseth)
0.69
4.7% ABV
164 per 12oz
Beer Xml How are these calculations made?