Oatmeal Stout - Oatmeal Stout
Recipe Info
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Oatmeal Stout
by ChemicalReaction on 7/9/2019 All Grain
5 Gallon(s)
6 Gallon(s)
60 min
77%
Brew Sessions (0)
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Oat Malt (UK), Rolled Oats, Chocolate (UK), Caramel/Crystal 15 - US, Roasted Barley (UK), Victory (US), Pale Chocolate - UK, Target (UK) Hops, West Yorkshire Ale Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 54% | 5 | Golden Promise - UK | 37 | 3° | Mash |
| 11% | 1 | Oat Malt (UK) | 28 | 2° | Mash |
| 11% | 1 | Rolled Oats | 33 | 2° | Mash |
| 3% | 0.25 | Chocolate (UK) | 34 | 400° | Mash |
| 5% | 0.5 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
| 5% | 0.5 | Roasted Barley (UK) | 29 | 500° | Mash |
| 5% | 0.5 | Victory (US) | 34 | 28° | Mash |
| 5% | 0.5 | Pale Chocolate - UK | 32 | 200° | Mash |
| 9.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Target (UK) | Pellet | Boil | 60 minutes | 8.9 | 34.1 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Target (UK) | Pellet | 8.9 |
| 1 oz | |||
Yeast
| name | attenuation |
| West Yorkshire Ale | 74% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 155 | 10 minutes |
| Saccharification Rest | Infusion | 165 | 45 minutes |
| Mash-Out | Infusion | 170 | 5 minutes |
| Sparge | Infusion | 170 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oatmeal Stout
Oatmeal Stout
5.00
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.049
1.013
35.3° SRM
77%
34.1 IBU (tinseth)
0.69
4.7% ABV
164 per 12oz
