Black Ipa 10L - Specialty IPA - Black IPA

Recipe Info
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Black Ipa 10L

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All Grain
11 Liter(s)
15 Liter(s)
40 min
70%
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All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rye - US, Crystal Rye - UK, Chocolate Malt - US, Black Patent Malt - UK, Warrior Hops, Willamette Hops, Cascade Hops, Centennial Hops, Voss Kveik Homebrew Yeast, Gypsum, Chloride, Epsom.

Fermentables
% kg fermentable ppg   L   usage  
70% 2.1 Maris Otter Pale - UK 38
3°		 Mash
6% 0.18 Munich - Light 10L - US 35
10°		 Mash
6% 0.18 Rye - US 37
3°		 Mash
6% 0.18 Crystal Rye - UK 33
90°		 Mash
6% 0.18 Chocolate Malt - US 34
350°		 Mash
6% 0.18 Black Patent Malt - UK 25
500°		 Mash
3 kg

Hops
g variety type usage time AA   IBU  
8 Warrior Pellet Boil 40 minutes 16.0 24.1
14 Willamette Pellet Boil 15 minutes 5.0 7.5
28 Cascade Pellet Boil 5 minutes 5.8 6.9
28 Centennial Pellet Boil 5 minutes 10.5 12.6
28 Cascade Pellet Dry Hop 0 days 5.8 0.0
28 Centennial Pellet Dry Hop 0 days 10.5 0.0
134 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
8 Warrior Pellet 16.0
14 Willamette Pellet 5.0
56 Cascade Pellet 5.8
56 Centennial Pellet 10.5
134 g  

Yeast
name attenuation  
Voss Kveik 80%
 

Other Stuff
amount unit name usage
4 ml Gypsum Mash
2 ml Chloride Mash
2 ml Epsom Mash
 

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 66 75 minutes
Mash-Out Direct Heat 76 15 minutes
 

Special Instructions
  1. Maltes escuros: infusao a parte (add @10min final fervura)
  2. Water: Ca 80ppm / SO 120ppm / Cl 60pm
  3. No-Chill: Pitch @38c
  4. Fermentar ~30c @5dias
  5. Maturar ~25c @5dias
  6. Condit. ~5c @7dias

Recipe Facts

Black Ipa 10L
Specialty IPA - Black IPA
11.00 Gallons Liters
15.00 Gallons Liters  @  40  min
1.058
1.012
43.9° SRM
70%
51.1 IBU (tinseth)
0.88
6.0% ABV
194 per 12oz
Beer Xml How are these calculations made?