Red Rye IPA - Specialty IPA - Rye IPA
Recipe Info
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Red Rye IPA
by MarcosKuchak on 7/2/2019 All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Brew Sessions (0)
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Red Rye IPA
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 60% | 3.5 | Pilsen - UK | 36 | 1° | Mash |
| 17% | 1 | Malte de Centeio (Rye) | 37 | 3° | Mash |
| 17% | 1 | Munich Light - DE | 37 | 6° | Mash |
| 5% | 0.3 | Crystal 60L - CA | 34 | 60° | Mash |
| 1% | 0.06 | Black Malt - US | 28 | 500° | Mash |
| 5.86 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Chinook | Pellet | Boil | 30 minutes | 13.0 | 22.5 |
| 30 | Chinook | Pellet | Boil | 10 minutes | 13.0 | 13.2 |
| 30 | Centennial | Pellet | Boil | 0 minutes | 10.5 | 8.2 |
| 30 | Chinook | Pellet | Dry Hop | 0 days | 13.0 | 0.0 |
| 30 | Centennial | Pellet | Dry Hop | 0 days | 10.5 | 0.0 |
| 140 g | IBUs calculated using the Rager formula | |||||
Hop Summary
| g | variety | type | AA |
| 80 | Chinook | Pellet | 13.0 |
| 60 | Centennial | Pellet | 10.5 |
| 140 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Whirlfloc | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 66 graus por 60 min lavagem a 72 graus
- fermentar 18 graus por 10 dias fazer dry hop baixar a zero 5 dias
- 6 gr acucar litro
Recipe Facts
Red Rye IPA
Specialty IPA - Rye IPA
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.066
1.013
13.8° SRM
75%
44.0 IBU (rager)
0.66
6.9% ABV
223 per 12oz
